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Whether you’re looking for traditional cuisine, something new or haute-cuisine, you’ll find it in Auvergne.


In farmhouse restaurants you can find authentic and traditional cuisine that showcases the quality of local produce.


Elsewhere more contemporary gastronomic delights are on offer. From Michelin-starred restaurants to those accredited with the Bib Gourmand or Toques d’Auvergne labels, there is a process of innovation, experimentation and reinterpretation occurring.


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