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  • Cantal_Fromages_2CAI0327.jpg
  • Saint-Nectaire_Fromages_2CAI0510.jpg
  • Fourme_Fromages_2CAI0605.jpg
  • Bleu_Fromages_2CAI0554.jpg
  • Salers_Fromages_2CAI0250.jpg

Auvergne's cheeses

Auvergne is home to 5 cheeses with the prestigious AOP label : Bleu d’Auvergne, Cantal, Saint-Nectaire, Fourme d’Ambert and Salers. These five cheeses alone make up 25% of AOP cheese production in France.

 

Learn more about these five cheeses: their production, flavours and accompaniments.

 

And discover the more than 40 stops along the Auvergne Cheese Trail to see it all first-hand!

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