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Auvergne's cheeses

Auvergne is home to 5 cheeses with the prestigious AOP label : Bleu d’Auvergne, Cantal, Saint-Nectaire, Fourme d’Ambert and Salers. These five cheeses alone make up 25% of AOP cheese production in France.


Learn more about these five cheeses: their production, flavours and accompaniments.


And discover the more than 40 stops along the Auvergne Cheese Trail to see it all first-hand!


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